So today for the first time, I canned hamburger. I have watched my mom can hamburger lots and lots of times but today was the first time I did my very own batch. It was pretty exciting. I cooked the hamburger all the way and then I stuffed it into the jars and put the lids on and pressure it at 10 lbs of pressure for 55 minutes and then I pulled it out and now it is ready to use! It's pretty amazing if you ask me. Now I have 10 jars of hamburger to put into my year supply! Yay! Go me!
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